Authentic Mexican BBq
Coming soon to Enrique’s:
Get ready for a culinary experience like no other as we introduce a time-honored tradition from Tabasco, Mexico to Enrique’s Southeast Mexico Taqueria and Tortilleria – the Mexican meat pit. This centuries-old cooking method involves setting a fiery feast underground, where the earth itself becomes the ultimate slow-cooker. As the flames dance below, the meat is lovingly prepared, absorbing the rich, smoky flavors of the wood and earth, resulting in a taste that’s truly unforgettable.
Photo: Free Range American